LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Physico-chemical and bacteriological quality assessment of surface water at Lake Tonga in Algeria

Photo from archive.org

Abstract Maintaining standard water quality of aquatic ecosystems requires continuous monitoring of water physicochemical and bacteriological characteristics. This study aimed at assessing water physicochemical and microbiological proprieties of Lake Tonga… Click to show full abstract

Abstract Maintaining standard water quality of aquatic ecosystems requires continuous monitoring of water physicochemical and bacteriological characteristics. This study aimed at assessing water physicochemical and microbiological proprieties of Lake Tonga (northeastern Algeria). Water samples were collected monthly (January–June) from three different stations at different depths. Several physicochemical parameters (pH, electrical conductivity, turbidity, hardness, biological oxygen demand (BOD5), concentrations of suspended solid materials, dry residuals, dissolved oxygen, phosphate, nitrites, nitrates, ammonium, calcium, magnesium, chloride, potassium and sulfur dioxide) and bacterial group sdensity (total heterotrophic bacteria, total coliforms, faecal coliforms and faecal Streptococci) were measured. Physicochemical analysis of Tonga Lake water revealed a slightly alkaline environment pH (6.5 7.02 NTU, dry residues 5 mg/L, BOD5 0.1 mg/L, and NH4+ > 0.5 mg/L, Ca2+ 500 mg/L, K+ > 20 mg/L and sulfates

Keywords: lake tonga; water; bacteriological quality; chemical bacteriological; physico chemical

Journal Title: Environmental Nanotechnology, Monitoring and Management
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.