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School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary, College of… Click to show full abstract
School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China, The National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
Keywords:
lactic acid;
editorial lactic;
microbial metabolism;
acid bacteria;
university;
bacteria microbial
Journal Title: Frontiers in Bioengineering and Biotechnology
Year Published: 2021
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Journal Title: Frontiers in Bioengineering and Biotechnology
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!