Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves.
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DOI: 10.1016/j.chemosphere.2021.131234
Abstract: The potential application of silage fermentation on abandoned fresh tea leaves (AFTL) was investigated. Dynamic profiles of fermentation-related components, characteristic components and the bacterial community of AFTL during ensiling were analysed. The results showed that… read more here.
Keywords: community; fresh tea; silage fermentation; fermentation ... See more keywords