Controlled preparation of grafted starch modified with Ni nanoparticles for biodegradable polymer nanocomposites and its application in food packaging
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DOI: 10.1002/jemt.24089
Abstract: Grafting of starch with methyl methacrylate was carried out using a free radical mechanism. Free radicals were generated by the thermal disintegration of potassium persulphate at the temperature of 60°C. A variety of experimental methods… read more here.
Keywords: polymer; food; starch grafted; starch ... See more keywords