Transcriptome Analysis of Bread Wheat Genotype KRL3-4 Provides a New Insight Into Regulatory Mechanisms Associated With Sodicity (High pH) Tolerance
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DOI: 10.3389/fgene.2021.782366
Abstract: Globally, sodicity is one of the major abiotic stresses limiting the wheat productivity in arid and semi-arid regions. With due consideration, an investigation of the complex gene network associated with sodicity stress tolerance is required… read more here.
Keywords: stress; bread wheat; wheat; tolerance ... See more keywords