Biopolymer interactions during gastric digestion: Implications for nutrient delivery
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DOI: 10.1016/j.foodhyd.2021.106644
Abstract: Abstract Foods are composed of a wide variety of biopolymers (e.g. proteins and polysaccharides) that interact during processing and formulation, resulting in the development of the different structures and physical characteristics of food products. Although… read more here.
Keywords: digestion; interactions gastric; biopolymer interactions; food ... See more keywords