Raman spectroscopy based characterization of desi ghee obtained from buffalo and cow milk
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DOI: 10.1016/j.idairyj.2018.08.013
Abstract: Abstract Raman spectroscopy bands (1006, 1156 and 1520 cm−1) representing beta-carotenoids differentiated cow ghee from buffalo ghee. The band at 1080 cm−1 represented free cholesterol, the concentration of which was higher in cow ghee than in buffalo… read more here.
Keywords: spectroscopy; cow ghee; ghee; buffalo ghee ... See more keywords