Carbohydrate to Itaconic Acid Conversion by Aspergillus terreus and the Evaluation of Process Monitoring Based on the Measurement of CO2
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DOI: 10.1007/s12649-019-00729-3
Abstract: In this work, itaconic acid (IA) was produced biotechnologically by Aspergillus terreus fungal strain from glucose. The performance of the batch fermentation was kinetically assessed and the maximal IA production potential, maximal production rate and… read more here.
Keywords: itaconic acid; co2; aspergillus terreus; monitoring ... See more keywords