Characteristics of taste dysfunction in COVID-19 subjects coming from two different countries
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DOI: 10.1007/s13365-021-00942-8
Abstract: Taste dysfunction (TD) has been recognised, together with olfactory dysfunction, as a key presenting symptom of COVID-19. The capability to recognise flavours, flavour intensities and aroma characteristics can be highly variable within the same population,… read more here.
Keywords: dysfunction covid; taste dysfunction; dysfunction; covid ... See more keywords