Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit
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DOI: 10.1016/j.postharvbio.2017.01.005
Abstract: Abstract Short-term exposure to a low concentration of nitric oxide (NO) treatment can prevent or alleviate chilling injury (CI), and extend the postharvest life of various fresh fruits and vegetables. However no research on this… read more here.
Keywords: fruit; cmcbf1 cmcbf3; expression cmcbf1; hami melon ... See more keywords