Novel processing strategies to enhance the bioaccessibility and bioavailability of functional components in wheat bran.
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DOI: 10.1080/10408398.2022.2129582
Abstract: Dietary fiber, polysaccharides and phenols are the representative functional components in wheat bran, which have important nutritional properties and pharmacological effects. However, the most functional components in wheat bran exist in bound form with low… read more here.
Keywords: functional components; wheat bran; components wheat; bioaccessibility ... See more keywords