Higher carbohydrate quality index is associated with better adequate micronutrient consumption in Brazilian women.
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DOI: 10.20960/nh.03662
Abstract: INTRODUCTION inadequate consumption of micronutrients is an emerging public health problem that can compromise health. OBJECTIVES to assess whether the quality of dietary carbohydrates is associated with the consumption of 13 micronutrients in a sample… read more here.
Keywords: quality index; consumption; health; quality ... See more keywords