Development of sake yeast breeding and analysis of genes related to its various phenotypes.
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DOI: 10.1093/femsyr/foac057
Abstract: Sake is a traditional Japanese alcoholic beverage made from rice and water, fermented by the filamentous fungi Aspergillus oryzae and the yeast Saccharomyces cerevisiae. Yeast strains, also called sake yeasts, with high alcohol yield and… read more here.
Keywords: sake yeasts; yeast; analysis; development sake ... See more keywords