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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3211-1
Abstract: Being climacteric fruit the organoleptic quality of Guava deteriorates due to continuously occurring biochemical changes during the storage leading to heavy post harvest losses. The present research work was planned to depreciate the losses by…
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Keywords:
effect different;
shelf life;
comparative effect;
life ... See more keywords