Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products
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DOI: 10.3390/foods11193057
Abstract: Milk and dairy products are sources of exposure to estrogenic endocrine disrupting compounds (e-EDCs). Estrogenic disruptors can accumulate in organisms through the food chain and may negatively affect ecosystems and organisms even at low concentrations.… read more here.
Keywords: dairy products; estrogenic endocrine; dairy; milk dairy ... See more keywords