Compositional fingerprint of soy sauces via hydrophobic surface interaction.
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DOI: 10.1016/j.foodchem.2016.09.045
Abstract: In this work, the interaction of soy sauces with hydrophobic surfaces has been analyzed. Hydrophobic self-assembled monolayers on gold or silicon dioxide were used to harvest conditioning layers from soy sauce products with varying amounts… read more here.
Keywords: compositional fingerprint; chemistry; soy; interaction ... See more keywords