Cocoa Flavanols and the Aging Brain.
Sign Up to like & getrecommendations! Published in 2022 at "Current aging science"
DOI: 10.2174/1874609815666220819145845
Abstract: Partly because of its antioxidant and anti-inflammatory properties, cocoa flavanols have been examined in reversing age-related cognitive deficits. Epidemiological studies indicate a relation between flavonoid intake and prevention of dementia. In confirmation of this relation,… read more here.
Keywords: cocoa flavanols; flavanols aging; aging brain; disease ... See more keywords