Selenium content of Brazilian foods: A review of the literature values
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.01.001
Abstract: Abstract The purpose of the present study was to review the literature for the selenium (Se) content in Brazilian foods in order to investigate the degree of variation of this element, as well as its… read more here.
Keywords: literature; brazilian foods; content brazilian; review literature ... See more keywords
4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1867499
Abstract: Undoubtedly, significant advances were performed concerning 4-hydroxy-2-alkenals research on foods, and their formation by double oxidation of polyunsaturated fatty acids. But further studies are still needed, especially on their occurrence in foods enriched with n-3… read more here.
Keywords: hydroxy alkenals; fatty acids; alkenals foods; formation ... See more keywords
A review of oleogels applications in dairy foods.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2215871
Abstract: The characteristics of dairy products, such as texture, color, flavor, and nutritional profile, are significantly influenced by the presence of milk fat. However, saturated fatty acids account for 65% of total milk fat. With increased… read more here.
Keywords: dairy products; dairy; milk fat; foods review ... See more keywords
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review.
Sign Up to like & getrecommendations! Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-060721-012235
Abstract: The in vitro digestion model developed by the INFOGEST international consortium is widely used to simulate the physicochemical processes occurring inside the human gastrointestinal tract (mouth, stomach, and small intestine) during the digestion of foods.… read more here.
Keywords: vitro digestion; foods review; digestion model; digestion ... See more keywords
Global Regulatory Frameworks for Fermented Foods: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.902642
Abstract: In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial… read more here.
Keywords: global regulatory; fermented foods; regulatory frameworks; frameworks fermented ... See more keywords