Impact of functional flours from pineapple by-products on human intestinal microbiota
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DOI: 10.1016/j.jff.2020.103830
Abstract: Abstract Solid fractions from pineapple stems and peels are constituted by structural carbohydrates coupled with dietary fibre, simple sugars, but also vitamins and polyphenols, which together can have potential effects on human health. The present… read more here.
Keywords: impact functional; microbiota; functional flours; pineapple products ... See more keywords