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Published in 2018 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2017.11.011
Abstract: Abstract Excellent adherence properties of blue mussels have been attributed to a catechol-containing amino acid, L-3,4-dihydroxyphenylalanine. This natural form of adhesion has been a source to develop bioadhesive polymers that adhere to biological interfaces. In…
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Keywords:
low molecular;
catechol functionalized;
functionalized methacrylate;
molecular weight ... See more keywords