Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05.
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DOI: 10.1002/jsfa.12753
Abstract: BACKGROUND Rahnella aquatilis is a recognized microbial threat that alters the sensory properties of seafood. The high frequency with which R. aquatilis is isolated from fish has prompted a search for alternative preservatives. In this… read more here.
Keywords: ferulic acids; food; proteolytic activities; gallic ferulic ... See more keywords