Articles with "ghee making" as a keyword



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Ghee-making in the cattle corridor of Uganda

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Published in 2017 at "African Journal of Food, Agriculture, Nutrition and Development"

DOI: 10.18697/ajfand.77.16000

Abstract: In sub-Saharan Africa, women in smallholder dairy operations carry a disproportionate labor burden, especially in making traditional fermented milk products like ghee. There is a clear need to improve the production processes, not only to… read more here.

Keywords: ghee making; labor; cattle corridor; corridor uganda ... See more keywords