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Published in 2017 at "African Journal of Food, Agriculture, Nutrition and Development"
DOI: 10.18697/ajfand.77.16000
Abstract: In sub-Saharan Africa, women in smallholder dairy operations carry a disproportionate labor burden, especially in making traditional fermented milk products like ghee. There is a clear need to improve the production processes, not only to…
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Keywords:
ghee making;
labor;
cattle corridor;
corridor uganda ... See more keywords