Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards
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DOI: 10.3390/foods12112181
Abstract: The compliance with honey standards is crucial for its validity and quality. The present study evaluated the botanical origin (pollen analysis) and physicochemical properties: moisture, color, electrical conductivity (EC), free acidity (FA), pH, diastase activity,… read more here.
Keywords: honey; quality; imported honey; honey respectively ... See more keywords