Influence of Processing Conditions on Properties of AISI 316LN Steel Grade
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Materials Engineering and Performance"
DOI: 10.1007/s11665-020-04561-y
Abstract: The influence of rolling temperatures performed at ambient and cryogenic conditions in the interval of deformations ε = (%) on structural development and mechanical properties of steel grade AISI 316LN was studied. The evaluations of microstructures… read more here.
Keywords: aisi 316ln; influence processing; steel grade; mpa ... See more keywords
Influence of processing parameters on quality factors of one-shot hybrid structures made by RTM
Sign Up to like & getrecommendations! Published in 2018 at "Production Engineering"
DOI: 10.1007/s11740-018-0805-4
Abstract: This paper is dealing with the influence of processing parameters for manufacturing of steel–carbon-fiber-reinforced-plastic (CFRP) hybrid plates by using the one-shot-hybrid resin-transfer-moulding (OSH-RTM) process. A design of experiments study was carried out. The quality of… read more here.
Keywords: shot hybrid; processing parameters; one shot; influence processing ... See more keywords
Influence of processing and orientation print effects on the mechanical and thermal behavior of 3D-Printed ULTEM® 9085 Material
Sign Up to like & getrecommendations! Published in 2017 at "Additive manufacturing"
DOI: 10.1016/j.addma.2016.11.007
Abstract: In this paper, we investigate the print orientation effects on the macrostructure, the mechanical and thermal properties, and the strain field behavior of ULTEM® 9085 using a Stratasys Fused deposition modeling (FDM) 400 Printer. The… read more here.
Keywords: print; mechanical thermal; orientation; influence processing ... See more keywords
Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127661
Abstract: Understanding the effects of processing on the Se content and bioaccessibility in food is critical in guiding the development of Se-enriched products. In this study, Se-enriched Pleurotus eryngii was obtained by applying different Se supplements… read more here.
Keywords: pleurotus eryngii; influence processing; bioaccessibility; selenium ... See more keywords
Influence of processing methods and storage on phenolic compounds and carotenoids of apricots
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109846
Abstract: Abstract Apricots are a rich source of phytochemicals such as carotenoids and phenolic compounds which contribute to their health promoting properties. Apricots are processed by several methods which include thermal treatment, drying etc. However, processing… read more here.
Keywords: storage; influence processing; phenolic compounds; processing methods ... See more keywords
Biocompatible Sulphonated PEEK Spheres: Influence of Processing Conditions on Morphology and Swelling Behavior
Sign Up to like & getrecommendations! Published in 2021 at "Polymers"
DOI: 10.3390/polym13172920
Abstract: This work aimed to develop and evaluate the influence of processing variables on the morphology and swelling of sulfonated poly(ether ether ketone) (SPEEK) spheres for possible applications as a biomaterial. We used the drip method… read more here.
Keywords: influence processing; morphology swelling; spheres influence; sulphonated peek ... See more keywords