Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy.
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DOI: 10.1016/j.foodchem.2017.07.023
Abstract: A novel time-lapse synchrotron deep-UV microscopy methodology was developed that made use of the natural tryptophan fluorescence of proteins. It enabled the monitoring in situ of the microstructural changes of protein gels during simulated gastric… read more here.
Keywords: gastric digestion; microscopy; time lapse; dairy ... See more keywords