Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
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DOI: 10.3390/foods9121880
Abstract: Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributing… read more here.
Keywords: fish species; low commercial; commercial value; value unexploited ... See more keywords