Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle.
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DOI: 10.2527/jas2017.1966
Abstract: Bivariate animal models were used to estimate phenotypic and genetic correlations between 9 carcass merit and meat tenderness traits with 25 individual and grouped fatty acids in the subcutaneous adipose tissue of a population of… read more here.
Keywords: genetic correlations; carcass merit; tenderness; merit meat ... See more keywords