Microstructural and techno-functional properties of cassava starch modified by ultrasound.
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DOI: 10.1016/j.ultsonch.2017.12.048
Abstract: This work was focused on the correlation between the structural and techno-functional properties of ultrasound treated cassava starch for the preparation of tailor-made starch-based ingredients and derivatives. Furthermore, the effect of treatment time, sample conditioning… read more here.
Keywords: functional properties; properties cassava; cassava starch; techno functional ... See more keywords