Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.02.054
Abstract: Abstract Rose polyphenols (RPs) have antioxidant and antibacterial activities. In order to evaluated the application of RPs in meat products, the effect of RPs on the safety of fermented sausages was investigated. In the present… read more here.
Keywords: rose polyphenols; effect; biogenic amines; oxidation biogenic ... See more keywords
Fingerprints of partial oxidation of biogenic magnetite from cultivated and natural marine magnetotactic bacteria using synchrotron radiation
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Microbiology Reports"
DOI: 10.1111/1758-2229.12644
Abstract: Magnetotactic bacteria are a multi-phyletic group of bacteria that synthesize membrane-bound magnetic minerals. Understanding the preservation of these minerals in various environments (e.g., with varying oxygen concentrations and iron supply) is important for understanding their… read more here.
Keywords: partial oxidation; magnetotactic bacteria; oxidation; fingerprints partial ... See more keywords