Properties of gel formulated from nanoparticles of palm date syrup
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DOI: 10.1111/jfpe.12890
Abstract: Palm Date syrup was modified by high pressure homogenization (HPH) or double substitution (DS) using acetylation followed by esterification. Corn starch was gelatinized in the presence of Control and modified Date syrups using rapid visco… read more here.
Keywords: palm date; date syrup; control; date ... See more keywords