Articles with "patulin adsorption" as a keyword



Exogenous Calcium Ions Enhance Patulin Adsorption Capability of Saccharomyces cerevisiae.

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Published in 2019 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-18-496

Abstract: Patulin contamination is a serious issue that restricts the development of the global fruit processing industry. Yeasts adsorb patulin more effectively than other microbial adsorbents, and this adsorption process depends mainly on the function of… read more here.

Keywords: exogenous calcium; adsorption capability; patulin adsorption; adsorption ... See more keywords