Phosvitin Derived Phospho-Peptides Show Better Osteogenic Potential than Intact Phosvitin in MC3T3-E1 Osteoblastic Cells
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DOI: 10.3390/nu12102998
Abstract: Phosphorylated proteins from food sources have been investigated as regulators of bone formation with potential benefits in treating osteoporosis. Egg, a cheap and nutritious food, is also the source of various proteins and bioactive peptides… read more here.
Keywords: derived phospho; osteoblastic cells; phosvitin; peptides show ... See more keywords