Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
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DOI: 10.1016/j.foodhyd.2021.107213
Abstract: Abstract In the present study, the in vitro fermentation by human gut microbiota of alkali-extraction citrus pectin (AK) and high pressure-alkali-extraction citrus pectin (HPAK) were investigated. The monosaccharide composition analysis showed that both AK and… read more here.
Keywords: extraction; polysaccharides citrus; fermentation; prebiotic potential ... See more keywords