3D Extrusion Printability of Rice Starch and Optimization of Process Variables
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DOI: 10.1007/s11947-020-02453-6
Abstract: Three-dimensional extrusion printing is an additive manufacturing approach with numerous emerging applications in the food industry. In this research, the effect of nozzle size (1.2 to 1.7 mm), print speed (800 to 2200 mm/min), and motor speed… read more here.
Keywords: rice starch; printability rice; starch; extrusion printability ... See more keywords