Articles with "printing foods" as a keyword



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Progress in 4D/5D/6D printing of foods: applications and R&D opportunities.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2045896

Abstract: 4D printing is a result of 3D printing of smart materials which respond to diverse stimuli to produce novel products. 4D printing has been applied successfully to many fields, e.g., engineering, medical devices, computer components,… read more here.

Keywords: printing; progress printing; food; foods applications ... See more keywords