Minimally processed beetroot waste as an alternative source to obtain functional ingredients
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DOI: 10.1007/s13197-017-2642-4
Abstract: Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed… read more here.
Keywords: beetroot waste; waste; minimally processed; functional ingredients ... See more keywords