Heterologous expression of the puuE from Oenococcus oeni SD‐2a in Lactobacillus plantarum WCFS1 improves ethanol tolerance
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DOI: 10.1002/jobm.201900339
Abstract: Oenococcus oeni is the main bacteria extensively used in malolactic fermentation due to its high tolerance against stress factors in wine production. Among these, ethanol is one of the main challenges to O. oeni, and… read more here.
Keywords: lactobacillus plantarum; ethanol tolerance; tolerance; wcfs1 ... See more keywords