Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil Stability.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of oleo science"
DOI: 10.5650/jos.ess22162
Abstract: Due to over worldwide use of frying oil, and due to its oxidation and deterioration after the usage for short time, huge oil amounts are wasted. So, most attempts are aimed to increase oil stability.… read more here.
Keywords: oil; oil stability; quercetin palmitate;