Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch.
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DOI: 10.1016/j.ijbiomac.2017.07.057
Abstract: Starches extracted from four different rice cultivars were phosphorylated by using STMP/STPP to make modified food starches with high contents of type 4 resistant starch (RS4). The results revealed 10- fold improvement in RS4 content… read more here.
Keywords: stmp stpp; rice; rice starch; rs4 rice ... See more keywords