Ultraviolet B irradiation influences the fruit quality and sucrose metabolism of peach (Prunus persica L.)
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DOI: 10.1016/j.envexpbot.2018.04.015
Abstract: Abstract Recently, the consumption of greenhouse-grown peaches has declined because of their poor flavor, which makes them unappealing to consumers. In this study, an optimum intensity of 1.44 kJ·m−2·d−1 of ultraviolet B (UV-B) radiation increased the… read more here.
Keywords: fruit; ultraviolet irradiation; peach; fruit expansion ... See more keywords