Articles with "sensitivity enterocins" as a keyword



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Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants

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Published in 2017 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-017-9272-z

Abstract: Enterococci are widespread bacteria forming the third largest genus among lactic acid bacteria. Some possess probiotic properties or they can produce beneficial proteinaceous antimicrobial substances called enterocins. On the other hand, some enterococci produce biogenic… read more here.

Keywords: ostriches pheasants; enterocins biogenic; biogenic amine; production ... See more keywords