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Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1617353
Abstract: ABSTRACT Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food…
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Keywords:
protein;
protein low;
snack;
high protein ... See more keywords