Articles with "soy bean" as a keyword



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High protein and low-fat chips (snack) made out of a legume mixture

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Published in 2019 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2019.1617353

Abstract: ABSTRACT Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food… read more here.

Keywords: protein; protein low; snack; high protein ... See more keywords