Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.100439
Abstract: Abstract The soybean residue (okara) with high moisture content has generally been discarded, which has led to economic loss and socio-environmental problems. The effects of solid state fermentation using Kluyveromyces marxianus on the nutritional components,… read more here.
Keywords: soybean residue; kluyveromyces marxianus; residue okara; fermentation ... See more keywords
Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102081
Abstract: Numerous investigations have shown that insoluble dietary fiber (IDF) has a potentially positive effect on obesity due to a high-fat diet (HFD). Our previous findings based on proteomic data revealed that high-purity IDF from soybean… read more here.
Keywords: oxidation; dietary fiber; soybean residue; acid oxidation ... See more keywords
Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9121808
Abstract: In the present study, we assessed the extraction of low molecular weight soluble polysaccharides (MESP) from soybean by-products using microwave-assisted enzymatic technology and proposed the chemical structure of MESP using Fourier transform-infrared spectroscopy, gas chromatography,… read more here.
Keywords: anti inflammatory; mesp; soybean residue; potential anti ... See more keywords
Preparation and Application of Foaming Agent Based on the Compound System of Short-Chain Fluorocarbon and Soybean Residue Protein
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15207384
Abstract: This study provides a new idea for the design of an advanced foaming agent with soybean residue protein (SRP) as a potential protein source. In order to achieve the most effective foaming performance, we employed… read more here.
Keywords: foaming agent; residue protein; soybean residue; protein ... See more keywords
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031322
Abstract: Soybean residue is a by-product of soybean product production that is wasted unreasonably at present. Accomplishing the efficient utilization of soybean residue can save resources. A composite microbial system was constructed using lactic acid bacteria… read more here.
Keywords: dietary fiber; fiber soybean; soybean residue; soybean ... See more keywords