In vitro inhibition of starch digestive enzymes by ultrasound‐assisted extracted polyphenols from Ascophyllum nodosum seaweeds
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DOI: 10.1111/1750-3841.16202
Abstract: Abstract Seaweeds are gaining importance due to their antidiabetic characteristics. This study investigated the inhibitory effects of aqueous Ascophyllum nodosum extracts, obtained by ultrasound‐assisted extraction with different sonication powers (70–90 W/cm2) and subjected to resin… read more here.
Keywords: inhibition; ascophyllum nodosum; vitro inhibition; ultrasound assisted ... See more keywords