Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau.
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DOI: 10.1093/jambio/lxad078
Abstract: AIMS The aim of this study was to investigate the dynamics of bacterial communities and natural fermentation quality in three steppe types [meadow steppe (MS); typical steppe (TS); desert steppe (DS)] on the Mongolian Plateau.… read more here.
Keywords: mongolian plateau; steppe types; fermentation process; fermentation ... See more keywords