Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts
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DOI: 10.3390/plants11010135
Abstract: In this study, we investigated the phenolic compounds in hop strobile extracts and evaluated their antioxidant property using DPPH and ABTS assay. The total phenolic compound (TPC) and total flavonoid compound (TFC) estimated in two… read more here.
Keywords: strobile extracts; comparative study; antioxidant activities; study phenolic ... See more keywords