Articles with "study phenolic" as a keyword



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Study on the phenolic composition and antioxidant properties of white, yellow and black corns (Zea mays L.) foodstuffs.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12697

Abstract: BACKGROUND Black corn possesses potent antioxidants, which are mostly lost during the processing. In the present study we evaluated the antioxidant content of two different black (Millo corvo) corn-based products (ie, tortillas and cookies) subject… read more here.

Keywords: millo corvo; white yellow; corn; yellow corns ... See more keywords
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Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts

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Published in 2022 at "Plants"

DOI: 10.3390/plants11010135

Abstract: In this study, we investigated the phenolic compounds in hop strobile extracts and evaluated their antioxidant property using DPPH and ABTS assay. The total phenolic compound (TPC) and total flavonoid compound (TFC) estimated in two… read more here.

Keywords: strobile extracts; comparative study; antioxidant activities; study phenolic ... See more keywords