Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2160430
Abstract: Some conventional sanitizers and antibiotics used in food industry may be of concerns due to generation of toxic byproducts, impact on the environment, and the emergence of antibiotic resistance bacteria. Bio-based antimicrobials can be an… read more here.
Keywords: based antimicrobials; food; synthesis; fatty acids ... See more keywords
Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.873432
Abstract: Our study proposed date seeds flour (DSF) as an innovative ingredient for sourdough bread production through sustainable bio-recycling. We isolated autochthonous lactic acid bacteria and yeasts from DSF and DSF-derived doughs to build up a… read more here.
Keywords: sourdough bread; date seeds; bio recycling; seeds flour ... See more keywords
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051057
Abstract: Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and… read more here.
Keywords: waste; food; food packaging; packaging ... See more keywords