A novel green synthesis approach for natural bluish-violet pigments derived from water extracts of Vaccinium bracteatum Thunb. leaves
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.111862
Abstract: Abstract Vaccinium bracteatum Thunb. leaves (VBTL) is a historical source of pigments exhibiting potential applications for food and cosmetics. Some iridoid glycosides which could react with primary amines to form bluish-violet pigments were identified as… read more here.
Keywords: violet pigments; bracteatum thunb; thunb leaves; vaccinium bracteatum ... See more keywords
The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15911
Abstract: Vaccinium bracteatum Thunb.leaves (VBTL) are a traditional Chinese herbal medicine with potential natural pigments and antioxidants. Its application information on extrusion is limited. In this study, to increase the usage of foods containing VBTL, rice-based… read more here.
Keywords: bracteatum thunb; vbtl; thunb leaves; extrusion ... See more keywords