Articles with "traditionally determined" as a keyword



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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.6b03413

Abstract: Modern analytical techniques can determine a multitude of fungal metabolites contaminating food and feed. In addition to known mycotoxins, for which maximum levels in food are enforced, also currently unregulated, so-called "emerging mycotoxins" were shown… read more here.

Keywords: emerging mycotoxins; beyond traditionally; determined food; food ... See more keywords